Eggs are in! And we’re just getting started with all the various ways we can prepare them. Here, we take the traditional boring deviled egg and make it all grown up with crispy bacon and blue cheese. It’s time to start rethinking the deviled egg! In case 6 eggs (12 deviled eggs) aren’t enough got you, …
Hey… don’t knock it until you’ve tried it! If you’re looking for something different and new for brunch, lunch… well, any time of day really, this is something you’ve gotta try! Normally, we’d probably opt for Popeye’s Chicken, but in this case, KFC does pretty well too! Why go through the mess of making fried …
Normally we’d stay clear of any french fry baked in the oven, but these are something special! With just a few simple ingredients, take boring bagged oven french fries and turn them into something truly unique.
We love sausage, peppers and onions. That’s L-O-V-E! And what better way to show our devotion than to make a party slider recipe with them? Don’t skip out on the butter topping because it truly makes a difference by providing a butter crunch to the slider. Once again, you won’t be disappointed!
Now, this might not be the most traditional dish in your international cooking repertoire, but it’s fun to make and something the whole family will enjoy. The great thing about this dish is it’s flexibility…. swap out ground beef for leaner ground chicken, replace refried beans for black beans, sneak in some fresh spinach or …
It’s not everyday that I would recommend this breakfast casserole, but for a special occasion… absolutely! It’s delicious and stays hot in the dish for a lot longer than a side of biscuits and gravy. Great for brunch too!
This slow cooker pork roast recipe is amazingly simple, and yet so delicious! It’s perfect for any day of the week. The sweetness of the apple and honey matches nicely with the onion and pork. Give it a shot and see for yourself!
This macaroni salad – a play on the traditional BLT – is far better than your traditional potluck alternative. Although in this case, we’ve substituted lettuce for spinach to increase the nutrient value and added some unexpected vinegar to tweak the flavor just a bit. Try it and you’ll be delighted!
The greatest thing about this dish is it’s simplicity. It uses many of the same ingredients we use every morning for breakfast… eggs, bacon and some cheese. That’s it. Add in a roll of crescent dough and some finishing touches and you have yourself and breakfast treat! Also, if you’re one to often overcook or burn …
I will start off by saying I am NOT generally a huge pork chop fan. Not really sure why, but I think it’s because they’re tend to be overcooked and end up with a tough, chewy texture. However, these chops taste magnificent. The sauce helps to keep the chops moist and gives them a nice velvety texture. Plus, …
