Bacon Ranch Pull-Apart Bread

Although this recipe seems simple, it’s actually really addicting. I won’t name names, but someone I know chowed down on quite a bit of these!

Bacon and Ranch Pull-Apart Bread
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  1. 1 can refrigerated biscuits
  2. 5 tbsp butter, melted
  3. 2 tbsp ranch dressing
  4. 2 tbsp ranch dressing seasoning mix
  5. 1 cup mozzarella cheese, shredded
  6. 1/2 cup bacon, cooked and chopped
  1. Heat oven to 350°F.
  2. Spray 9" deep-dish baking pan with cooking spray and set aside.
  3. Separate the refrigerated homestyle biscuits and cut each biscuit into 4 pieces.
  4. In medium bowl, mix the biscuit pieces and melted butter. Add the ranch dressing and mix, mozzarella cheese and cooked bacon. Gently stir to coat biscuits.
  5. Pour into the prepared deep-dish baking pan in one even layer.
  6. Bake for 20 to 25 minutes or until biscuits are golden brown. Chow down!
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