The weather is quickly turning and that means pumpkin-spiced everything and lots of warm soups! The great thing about this soup, in particular, is the thickness really helps to make – and keep – you feeling full long after you’ve consumed it. We’d recommend adding as little coconut milk as possible to keep this wonderful …
You might think, “it’s just brown rice”, but rice can sometimes be tricky to make. This recipe was adopted from Alton Brown and results in the perfect brown rice every time; never mushy! Unlike white rice, brown rice (in this case, short grain brown rice) is considered a whole grain and chalk full of nutrients, including …
I love chowder. New England Clam Chowder, corn chowder, however it comes, I want it! However, a lot of chowders have heavy cream and some not-so healthy ingredients that make them unmanageable in my attempt to stick to my meal plan. But with the coming of Fall, this seasonal soup recipe from Kathryn Conrad of Cooking …
It’s apples season and that means if you’re planning on going apple picking, you’ll be full-up on apples… lots of ’em! This recipe uses a half dozen, but can easily be doubled – or tripled – and frozen for several months, if needed. The recipe is simple and doesn’t require a lot of attention, so …
